Sunday Brunch Buffet Fresh Seasonal Fresh Fruit & Berries Caesar Salad with Crisp Romaine, Fresh Parmesan and Homemade Croutons Norwegian Smoked Salmon with Capers, Bermuda Onions and Hierloon Tomatoes Whole Whitefish Display with Freshly Made Whitefish Salad Marinated Asparagus, Tomato & Mozzarella Cheese with Raspberry Vinaigrette Roasted Vegetable & Rotini Salad with Creamy Balsamic Vinaigrette Breakfast Burritos Filled with Scrambled Eggs, Chives and Jack Cheese Tuna Fish Salad Lettuce, Tomatoes, Onions Blintzes with Sour Cream & Raspberry Sauce Bagels, Assorted Breads, Challah Cream Cheese, Butter, Margarine Omelette Station to include Egg Whites, Mushrooms, Shredded Cheese, Diced Tomatoes, Lox, Onions and Peppers French Toast Soufflé with Powered Sugar & Raspberry Puree Freshly Made Muffins, Breakfast Breads, Rugalach & Croissants Coffee, Tea