Spinach & Radicchio Salad with Julienne Jicima, Peppers and Sun Dried Tomatoes
Drizzled with warm Wild Mushroom Dressing

Baby Greens, Sliced Radishes, Julienne Carrots, Red & Yellow Tomatoes Wedges
with Light Sweet Chili & Lemon Dressing

Baby Greens with Endive, European Cucumber and Red Onion Relish
Fresh Oven Roasted Tomatoes & Roasted Pine Nuts with Basil Pesto Vinaigrette

Arugula & Baby Greens, Roasted Fennel, Citrus Segments, Roasted Almonds
Moroccan Dressing

Watercress, Radicchio and Spinach Salad with Roasted Corn & Mango Salsa
Vine Ripe Tomatoes, Roasted Red Pepper Vinaigrette

Native Lettuces with Belgian Endive, Spinach, Candied Walnuts & Beets
With Creamy Balsamic Vinaigrette

Fresh Spinach Leaves with Shaved Bermuda Onions & Sliced Strawberries
Garnished with Crumbled Egg, Served with Honey Mustard Dressing