All Luncheons include Field Green Salad or Fresh Fruits

Norwegian Salmon
Grilled or Poached with choice of Dill Sauce or Lemon Buerre Blanc
Parslied Potatoes & Fresh Vegetables

Grilled London Broil
Marinated Flank Steak, Grilled and Thinly Sliced with Cabernet Mushroom Sauce
Roasted Redskin Potatoes & Fresh Vegetables

Mahi-Mahi Provencal
Broiled with a Tomato Basil Sauce with Capers, Rice Pilaf & Fresh Vegetables

Chicken Breast Florentine
Roasted Breast Stuffed with Spinach and Pine Nuts
with a Roasted Red Pepper Sauce
Mixed Wild Rice & Fresh Vegetables

CHILLED SELECTIONS

Curried Chicken Salad
Diced Curried Chicken Breast Served over Greens with Grape Tomatoes, Cucumbers with Creamy Balsamic Vinaigrette Dressing

Cold Poached Salmon
Baby Red Oak and Frisee with Plum Tomato,
Roasted Corn Relish with a Zesty Dill Sauce

New York Deli
Sliced Roast Beef, Turkey Breast & Corned Beef Served with Baguette, Lettuce, Tomatoes, Sweet Purple Onion Home Made Red Skin Potato Salad

Oriental Sliced Chicken
Grilled Teriyaki Marinated Breast on a Bed of Greens
with Oriental Vegetables, Crisp Noodles
with Mandarin Orange Dressing

DESSERT SELECTIONS
Cinnamon Apple Strudel, Chocolate Mousse Cake
Boston Cream Cake, Fruit Sorbet
Tiramisu Torte