SALADS
Asparagus Salad with Sweet & Fiery Dressing
Tossed Mesclun Greens with Variety of Dressings
Farfalle & Grilled Vegetable Salad in Creamy Balsamic Vinaigrette
Spinach Salad with Mandarin Orange Segments & Toasted Almonds
Honey Italian Mustard Dressing

CHOOSE FOUR (4) STATIONS FROM THE FOLLOWING - PLUS DESSERT

A Taste of Italy
Penne & Tricolor Pastas
(Choice of Two Sauces)
Pesto, Bolognaise, Marinara Sauce or Roasted Red Pepper
Accented with Sliced Black Olives, Mushrooms,
Julienne of Fresh Vegetables, Fresh Garlic
Toasted Garlic Bread

Lettuce Wrap Hand Rolls
Fresh Boston Bibb Cups overflowing with Asian Slaw, Julienne Carrots,
Water Chestnuts, Fire Roasted Tofu, Hoisin Marinated Chicken & Exotic Mushrooms
With Two Sauces

CARVING BOARD
(Choice of Two Meats)
Roast Breast of Turkey, Corned Beef, Veal Roast,
Marinated Grilled Skirt Steak, Lamb Roast
with Silver Dollar Rolls, Grained Mustard, Cranberry & Horseradish Sauces
Herb Crusted Roasted Potatoes

SALMON EN CROUTE
Fresh Fillet of Salmon with Wilted Spinach, Roasted Peppers & Sundried Tomatoes,
Baked in a Delicate Pastry Shell with Dill & Caper Cream

MUSHROOM SAUTÉ
Wild & Domestic Mushrooms Sautéed with Shallots, Garlic & Olive Oil,
with Rich Cabernet Sauce with Pesto Crostini

PAD THAI
A Hot Wok Sizzling with your Choice of Chicken, Beef or Simply Scallions,
Snow Peas, Bean Sprouts, Peanuts, Ginger, Carrots, Cilantro & Rice Noodles,
Glazed with our own Tamarind Pad Thai Sauce, Dotted with Black & White Seeds

PEKING DUCK
Cantonese Duck with Scallions, Served in MooShi Pancakes with Plum Sauce
Stir Fry Rice

DESSERT
Displays of Assorted French Pastries, Fresh Fruit Displays,
Tropical Bread Pudding with Vanilla Rum Sauce