* Garden Tower
Grilled Zucchini & Pepper, Stacked with Vine Ripe Red Tomato,
Topped with Grilled Portobello Mushroom Cap and Pesto Crostini
Balsamic Reduction

Fresh Fruit Plate
Medley of Fresh Fruits, Melons, Berries
on a Painted Plate of Fruit Coulis

Salmon Tartare
With Capers & Fresh Mint,
Pesto Aioli and Pita Points

Mushroom Bouquetiere
Assorted Gourmet Mushrooms in a Cabernet Sauce
Laced over Herbed Crusted Crostini & Garnished with Fresh Rosemary Sprig

* Tuna Tataki & Salmon Duo
Sushi Grade Tuna & Cedar Salmon Cascading from Seasonal Microgreens
With Red Chili Harissa

* Items Served as Appetizer/Salad Combination